Apr 10
Green tea has antioxidant compounds which can prevent mouth and esophageal cancer as well as other illnesses.
Green tea can save lives, says a recent study.
Drinking one or two cups of green tea every day could help you fight bad breath and even prevent mouth and esophageal cancer, claims the study published in the journal Archives of Oral Biology.
The researchers say the antioxidants, called polyphenols, found in the tea, help in eradicating several compounds in the mouth that can lead to bad breath, tooth decay and even mouth cancer.
Tagged with: antioxidant • Green tea
Jun 04
Many consumers are turning to food and drinks that promise to do all these health benefits but are these claims are just empty promises?
Have you ever wondered if all those “high antioxidant” drinks out there are really beneficial? Or are they just a clever way to make us pay more for some flavored water or juice? Some researchers in Italy were curious enough to conduct a study to find out the answer. As it turns out, your money might be better spent elsewhere.
Green tea, fruits, vegetables, nuts, chocolate, garlic, onions and red wine are all great sources of antioxidants. Antioxidants help our body fight off something called free radicals, which can damage the cells of our body and initiate chronic disease, such as cancer and heart disease.
Tagged with: antioxidant
Apr 08
Green tea is good for your overall health as it contains antioxidant properties.
For greater than two thousand years, green tea has been regarded in China and other Asian nations. A great deal of analysis spanning many years has been performed concerning likely benefits for heart disease and even cancer. Other research continues to be directed toward green tea’s ability to assist with fat loss, diabetes, cholesterol, stroke and antiaging properties. But it is a wise idea to keep it all in view and realize that green tea’s potential is placed in ongoing use for a long time. Living a wholesome way of life will definitely contribute to your success.
What has additionally been discovered is the occurrence of antioxidants, catechins and polyphenols, which are acknowledged to be highly helpful. Antioxidants work within the body by fighting the free radicals which cause so much harm to the cells. There is little question that polyphenols as well as catechins play a significant role in the health giving properties found in green tea. Just as in Asia where tea is included every day, the defense supplied by these compounds will only occur with frequent use.
Tagged with: antioxidant • Green tea
Feb 16
Green Tea has been shown to be a great antioxidant and can greatly enhance the years in your life!
eing based in Colorado, which is one of the healthiest states in the U.S., all of us at XINGtea take physical wellness and healthy lifestyles seriously. When we came up with XINGtea, we didn’t just want to make great-tasting green tea drinks, we wanted to deliver a beverage that exploited the many health benefits of green tea.
Over the past few years, many reports have touted the advantages of green tea consumption. Specifically, green tea is thought to improve health and is being studied for its effects on cancers, metabolism and blood pressure. Green tea is chock full of antioxidants which fight off free radicals—which can cause visible signs of aging and many diseases. How much green tea do you consume in a week? We have 14 kinds of green tea drinks right now that you are sure to love. And why not indulge? Drinking green tea benefits health in a natural, measurable way and our 14 product varieties are naturally flavored, too.
Tagged with: antioxidant • Green tea
Feb 12
Green tea’s strong antioxidant effects have many positive applications for various diseases including cancer and aging.
Scientific research conducted at Newcastle University and published in the journal Phytomedicine explains how our body activates green tea compounds to provide enhanced disease protection. Lead researcher Dr. Ed Okello found “when green tea is digested by enzymes in the gut, the resulting chemicals are actually more effective against key triggers of Alzheimer’s development than the undigested form of the tea.”
The most common form of dementia is Alzheimer`s disease that is known to be a progressive and irreversible disorder resulting in loss of cognitive function. It is widely accepted that the disease is the result of damage from hydrogen peroxide free radicals and an inability to efficiently clear amyloid beta proteins that form brain plaques.
Tagged with: antioxidant
Jan 26
Green tea is loaded with antioxidants and is great tasting!
It’s a Monday morning. I have on my desk a soy matcha latte and I’m feeling pretty good about it.
Researching this story on tea, I’m reminded that tea is a healthy drink, loaded with antioxidants; and matcha tea, made of finely powdered green tea leaves, is super-duper healthy with about 130 times more antioxidants per serving than steeped green tea.
That, I think, oughtta make up for the loukoumades (like honeyed Greek Timbits), two servings of frozen lemon mousse and too many glasses of Prosecco and wine I had over the weekend.
Read more: http://www.vancouversun.com/life/Toast+healthy+life+with/4146443/story.html#ixzz1Bm9bteOx
Tagged with: antioxidant
Jan 05
Part of keeping healthy is to have clean blood and antioxidants are crucial in achieving that. DAAN’s Hemotune contains three most powerful known antioxidants and is a popular item!
Specially formulated for DAAN, this product contains the three most powerful known antioxidants: flavenoid, green tea, and alpha lipid acid. Antioxidants are essential in cleaning up the damaging effects of free radicals which expedite the aging process. Ingredients: 95% Proanthocyanidins 150mg, Thioctic Acid 150mg, Camellia Sinensis 250mg, Rice Flour, Gelatin(capsule) Recommended Dosage:1-2 capsules daily. Take after a meal with water.
Tagged with: antioxidant • Hemotune
Nov 24
One of the main benefits of antioxidants is their ability to protect cells from free radicals and reduce oxidative stress in the body and overtime, can slow the process of aging. Now, scientists in Spain have found that diet rich in antioxidant substances could also delay the onset of Alzheimer’s disease.
DAAN’s Hemotune is rich in antioxidant properties and can help you raise your immune system to fight off diseases.
Universitat Autònoma de Barcelona (UAB) researchers have confirmed that a diet rich in polyphenols and polyunsaturated fatty acids, patented as an LMN diet, helps boost the production of the brain’s stem cells -neurogenesis- and strengthens their differentiation in different types of neuron cells. The research revealed that mice fed an LMN diet, when compared to those fed a control diet, have more cell proliferation in the two areas of the brain where neurogenesis is produced, the olfactory bulb and the hippocampus, both of which are greatly damaged in patients with Alzheimer’s disease.These results give support to the hypothesis that a diet made up of foods rich in these antioxidant substances could delay the onset of this disease or even slow down its evolution.
Tagged with: antioxidant • Disease • immunity
