A weed is just a plant growing in the wrong place — a plant which, in many cases, could be used ease indigestion, fight the flu, treat poison ivy rashes and even make a tasty meal. They may mar otherwise perfect mats of green grass, but many weeds are chock full of vitamins, minerals and surprising healing abilities. So why throw away the medicine cabinet and free food in your yard? Check out the benefits of these 10 weeds including yarrow, purslane and kudzu.
(Of course, don’t consume any wild plants if you’re not 100% positive you’ve identified them correctly. This article is not a substitute for a good plant identification book.)
Dandelion
With its long, strong taproot, the humble dandelion (Taraxacum officinale) is no favorite of those seeking a weed-free lawn. But not only does it have rather pretty little yellow flowers, it’s a nutritional and medicinal powerhouse. When young, its trademark saw-toothed leaves are a delicious addition to spring salads and can also be sauteed as a vegetable. They’re rich in vitamin A, vitamin C, folate and calcium. The flowers are also edible.
If you let your dandelions grow strong and proud, you’ll end up with large roots that can be harvested and dried as a medicinal supplement. Used commercially in many detox formulas, dandelion root acts as a powerful diuretic and kidney and liver cleanser.
Chickweed
Starry white flowers with cleft petals, dainty pairs of fuzzy green leaves and purple stems identify the star chickweed plant, which — along with its relatives common chickweed and mouse chickweed — is a great source of vitamins A, D, B complex and C. It’s also packed with minerals like iron, calcium, potassium and zinc. Chickweed (Stellaria media) has a delicate cornsilk-like flavor when eaten raw, and tastes like spinach when cooked.
Chickweed can also be finely chopped and applied externally to soothe irritated skin. An infusion made by steeping ¼ cup in a cup of boiling water for 15 minutes has benefits similar to dandelion root.
Yarrow
Tall and stately, yarrow (Achillea millefolium) bears fuzzy fern-like foliage and bouquets of tiny white or yellow flowers. Some of its other names, including Nose Bleed, Staunchweed and Bloodwort hint at one of its most prized abilities — slowing down bleeding. Found in meadows, pastures and roadsides across America, yarrow has long been used in herbal medicine not just for wound care but to increase appetite, ease indigestion and fight colds and flu.
The fresh leaves can be used as a compress with a little warm water, or even chewed up and applied to wounds if you’re out hiking or camping. A teaspoon of the dried leaves, added to a cup of boiling water and allowed to steep for 10 minutes, is said to reduce fever and help clear the sinuses.