Feb 12


Use of Chinese herbs can be a contributor to longevity as well as other activities. This article details the secrets of how to live a long and prosperous life.

A recent study in the Journal Nature Genetics showed some people are genetically predisposed to age more rapidly than others. The authors proposed that certain age-associated diseases such as heart disease and certain types of cancers are more closely related to biological rather than chronological age. So can we take that to mean that if your recent ancestors lived to a ripe old age then you’d have a good chance of following in their foot steps, regardless of what your diet, lifestyle or activities levels may be?

Does that also mean that those whose parents or grandparents died early with certain genetically predisposing diseases are destined to the same fate? Are we merely a helpless, ticking biological bomb waiting to explode into our genetic destiny? I think not and hope not for all of our sakes. The good news is that there is plenty of evidence that shows the need for triggers to activate genetic expression–meaning if you avoid certain habits or substance you may very well keep you bad genes from showing up. Conversely, if you develop health-promoting habits like exercise and laughing daily, you may be able to keep your body humming for years to come.

Having personally interviewed and studied over one hundred centenarians of China and compared their family histories, I can say that nature and nurture play equally important roles in aging, and in many cases nurture actually played a more vital role. Some of the centenarians were peasants and laborers and were not well off in their lives and suffered from poor health early on. Often their parents or grandparents died young. Perhaps due to their disadvantaged youth they learned to care for themselves better. For example, many of them practiced tai chi–a slow, meditative exercise traditionally practiced in China to strengthen vitality and improve health. Others used Chinese herbs for health and longevity as part of their diet. Most of the centenarians were nonsmokers, and did not drink alcohol nor were they obese.

At the Tao of Wellness my associates and I have helped many patients design lifestyles that promote health, wellness and longevity. Here I list the top five activities we recommend to our patients culminated from my study of the centenarians of China.

Laugh out loud! We know from research that laughter and joy boost immune functions, especially the production of the natural killer cells that help protect the body from illness and cancer. Laughter also increases the release of endorphins, compounds that give you a sense of well-being, in your brain. Without a doubt, joyful people live longer and healthier lives.

Drink it up–tea, that is. Besides being anti-cancerous and cholesterol lowering, the antioxidant-rich tea leaves also protect your brain from free-radical damage, strengthen your bones against osteoporosis and according to studies published in the Journal of American Medical Association, lowers risks of death from all forms of cardiovascular diseases. So drink tea to your heart’s content!

Unwind with meditation. Stress is the root cause of most of the diseases that shorten our life span. In our modern society stress will continue to increase – unless you find techniques to manage it. Meditation is the best way to release tension and revitalize your being. It also quiets your mind, lowers your stress hormones, and teaches self-discipline, which is a necessary attribute to achieving your health and longevity goals.

Try this simple meditation: Sit comfortably on a chair or the floor. Breathe naturally and close your eyes. Each time a thought appears, put it inside a balloon and let it fly up into the sky and disappear. Do this until the thoughts are exhausted. After a bit, your body will feel very light, and your mind will become still. The first few times it may take a while, but it will get easier and faster with practice. Check out my easy-to-learn Stress Release Meditation CD.

Activate your circulation with massage. Many of our patients will tell you that they cannot live without massage. Those who get regular bodywork will probably agree. It’s not that you can’t get by without it but because countless studies have shown benefits of massage to include relieve pain and stiffness, boost immunity, reduce anxiety and depression, lower stress and blood pressure, and increase circulation that you wouldn’t want to skip out on a good thing.

Many styles of massage exist, some for feel-good while others are more therapeutic. Tuina is a medical massage within Chinese medicine that is offered as a treatment modality for many conditions ranging from pain relief and fertility enhancement to lymphatic activation and detoxification. Experience it for yourself and get your circulation moving. Find a tuina practitioner.

Climb the stairs instead of using elevator. The health benefits of a daily exercise program cannot be stressed enough. Regular exercise can help promote physiological well-being, strengthen the immune system, maintain joint mobility, increase energy – and the list goes on. Look for opportunities all through your day to work in physical activity. Power-walk, run, or ride your bike instead of driving. Begin a daily tai chi practice at your local gym or health club or learn from my instructional DVD at home.

Jan 26

Soup, especially ones that are made with traditional Chinese medicine, is good for your health as well as your soul.

From helping you lose weight to warming you up from the inside out to boosting your immunity, soup is a winter staple that you shouldn’t be without. Maybe that is one reason that it is celebrated this month with its very own National Soup Month. Here’s a closer look at what you can do to benefit from soup’s amazing healing powers.

The healing power of soup
An ancient Chinese proverb states that a good doctor uses food first, then resorts to medicine. A healing soup can be your first step in maintaining your health and preventing illness. The therapeutic value of soup comes from the ease with which your body can assimilate the nutrients from the ingredients, which have been broken down by simmering.

Here are some healing soup tips that will preserve your wellness and longevity:
1. Lose weight with soup
Obesity is on the rise throughout the industrialized world, resulting in a startling increase in the rates of heart disease, stroke, cancer, and diabetes. You can count yourself out of the statistics if you eat a bowl of soup at least once a day. Nutritious low-salt soups will nourish you as they flush excess wastes from your body. It has been found that people who eat one serving of soup per day lose more weight than those who eat the same amount of calories, but don’t eat soup. Homemade soup is your best bet, because canned soups tend to be loaded with salt and chemicals. My advice is to use organic vegetables whenever possible. The herbicides and pesticides that can be present in conventional produce can assault the immune system and overload it with toxins.

2. Build your immunity
Your immune system needs a lot of minerals to function properly and the typical Western diet does not always hit the mark. When you slowly simmer foods over low heat, you gently leach out the energetic and therapeutic properties of the foods, preserving the nutritional value of the foods. Keep in mind that boiling can destroy half of the vitamins found in vegetables, so cook soup over a low heat.

Immune-Boosting Soup
Simmer these ingredients for 30 minutes: cabbage, carrots, fresh ginger, onion, oregano, shiitake mushrooms (if dried, they must be soaked first), the seaweed of your choice, and any type of squash in chicken or vegetable stock. Cabbage can increase your body’s ability to fight infection, ginger supports healthy digestion, and seaweed cleanses the body. Shiitake mushrooms contain coumarin, polysaccharides, and sterols, as well as vitamins and minerals that increase your immune function, and the remaining ingredients promote general health and well-being. Eat this soup every other day to build a strong and healthy immune system.

3. Detoxify your body
As a liquid, soup is already helping you flush waste from your body. When you choose detoxifying ingredients, such as the ones featured in the recipe below, you are really treating your body to an internal cleanse. The broth below boasts many benefits: it supports the liver in detoxification, increases circulation, reduces inflammation, and replenishes your body with essential minerals.

Super Detoxifying Broth
Simmer the following for 1–2 hours over a low flame: anise, brussels sprouts, cabbage, Swiss chard, cilantro, collards, dandelion, fennel, garlic, ginger, kale, leeks, shiitake mushrooms, mustard greens, daikon radish, seaweed, turmeric, and watercress. Drink 8 to 12 ounces twice a day. You can keep this broth in your fridge for up to one week; however, it is always best to serve soups when fresh because each day, the therapeutic value decreases.

In addition to using cleansing herbs in soups, you can take cleansing herbs in supplements. For a gentle but powerful cleanse using Chinese herbs, Internal Cleanse increases the ability of the liver to cleanse the body of internal and environmental toxins.

4. Warm up with a hearty soup
You always want to eat for the season. Soups provide something the body craves in cold weather. When you cook foods into a soup, you are adding a lot of what Chinese nutrition would call “warming energy” into the food. Warming foods to feature in your soups include: leeks, onions, turnips, spinach, kale, broccoli, quinoa, yams, squash, garlic, scallions, and parsley. As a spice, turmeric aids with circulation, a great boost against the cold weather.

5. Get well faster
As you mother may have instinctively known, when you are sick, there is no better healing food than soup. The reason for this is that soups and stews don’t require as much energy to digest, freeing your body up to fight the infection.

It would be impossible to talk about soup’s healing abilities without putting the spotlight on homemade chicken noodle soup. Studies have found that chicken noodle soup does seem to relieve the common cold by inhibiting inflammation — helping to break up congestion and ease the flow of nasal secretions.

While chicken soup may not cure a cold outright, it does help alleviate some of the symptoms and can help as a preventative measure. Many of my patient’s keep the herbal formula Cold & Flu in their medicine cabinets so its there to support recovery when a cold strikes.

Jan 12

Herbal tonic cuisine is all the rage in Asia, it could help you detox from holiday indulgences.

Medicinal or tonic cuisine is a centuries-old tradition in China. It’s based on the notion that all ingredients can be classified as yin (foods that slow the metabolism), yang (foods that increase it) or neutral. When combined in the right proportions, these ingredients can help attain the key to all health: balance.

Tonic cuisine’s scientific efficacy remains up for debate, but Chinese herbal doctors swear by its powers to help cleanse and rejuvenate the body, prevent disease and maintain health and longevity. “There are around a hundred Chinese herbal medicines that can be considered both as food and medicine,” says Mary Cheng, senior manager and pharmacist at Eu Yan Sang, a 130-year-old traditional Chinese medicine company. “We eat tonic cuisine for the beneficial effects of the herbs themselves, preserving your health, and because [the herbs] blend great with the dish.” (See 10 things to do in Beijing.)

Appetite whetted? Here’s a look at some of the ingredients most commonly used in tonic cuisine, and some restaurants that serve it.

FOX NUT
Valued for its antiaging properties, the neutral fox nut is also said to benefit the internal organs (particularly the spleen) and be an antidote to indigestion.

ASTRAGALUS ROOT
Typically taken in teas or soups, astragalus, a yang tonic, is believed to strengthen and promote the flow of energy, to protect the immune system and to reduce inflammations.

WOLFBERRY
Otherwise known as lycium fruit, wolfberry is rich in antioxidants and minerals. Considered a yin tonic, it is thought to remove toxins from the liver and kidneys.

JUJUBE
Also called red date, jujube is a neutral tonic used to relieve stress, replenish energy, and treat anemia.

LOTUS SEED
This neutral tonic is believed by herbalists to strengthen the spleen, replenish the kidney and nourish the heart.

Jan 03

A recent study provides more evidence that drinking green tea regularly can reduce one’s risk to cancer.

A new U.S. study has shown that green tea may help reduce the risk of oral cancer, although scientists are reluctant to officially endorse green tea as an effective way of cancer prevention.

The study was published in the November issue of the Cancer Prevention Research, a journal of the American Association for Cancer Research.

Researchers at the University of Texas’ Anderson Cancer Center assessed clinical response of green tea in oral pre-malignant lesions and found 58.8 percent of patients at the highest doses displayed clinical response, compared with 18.2 percent among those taking placebo.

They also observed a handful of biomarkers that may be important in predicting cancer development.

During the study, patients were followed for 27.5 months and atthe end of the study period, 15 of them developed oral cancers.

Patients with mild to moderate dysplasia had a longer time to develop an oral cancer if they took green tea extract, but there was no difference in oral cancer development overall between those who took green tea and those who did not.

Although encouraged by the results, lead researcher Vassiliki Papadimitrakopoulo, a professor of medicine, cautioned against any recommendation that green tea could definitely prevent cancer.

“We cannot with certainty claim prevention benefits from a trial this size,” said Papadimitrakopoulo.

“More long-term research including studies in individuals at high risk is still needed to answer that sort of question.”

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Dec 28

In traditional Chinese medicine, black-bone chicken is believed to be very nutritious as it can promote blood circulation.

So, on Chopsticks we present “Steamed Black-bone Chicken with Red Dates and Chinese Yam”. It’ll help you keep warm during those chilly winter days and can be the centerpiece of a whole table when you entertain guests.

Dec 26

Here are some interesting facts about this amazingly versatile herb, cinnamon.

Cinnamon has a long history both as a ‘masala’ (spice) and as a medicine. It is the brown bark of a small tree that is commonly found in South Asia, China and the Middle East some times.

The two most popular types of cinnamon are Ceylon and Cassia, each of which is derived from different trees. In traditional medicine, cinnamon has been used for digestive ailments such as indigestion, gas and bloating, stomach upset, and diarrhoea.

More recently, modern medical research has turned its eye on cinnamon and is coming up with some fascinating results. Cinnamon has high anti-oxidant activity, and the oil of cinnamon has anti-bacterial and anti-fungal properties. It is also a great source of manganese, fiber, iron and calcium. As a result, it has been used as an useful remedy for reducing blood sugar levels and treating Type 2 Diabetes and lowering cholesterol.

Chinese medicine has long used cinnamon as a natural medication for common cold and coughs. Some experts believe that the health benefits of honey and cinnamon include a strong immune system, digestive system, healthy teeth and hair and weight loss. It helps in getting relief from itching and arthritis.

Some recent European studies have shown that cinnamon derived from the Cassia plant contains a toxic compound known as ‘coumarin’. This compound is known to cause liver and kidney damage in ‘high concentrations’. Since the powdered cinnamon that we purchase in our markets and superstores is normally derived from the Cassia plant, it is important to avoid consuming high doses of it. Caution should also be exercised when it is used in combination with other blood-thinning products such as ‘Aspirin’ as cinnamon has an anti-clotting effect on the blood.

Dec 25

Here are some tips on how to keep your holidays free of cold and flu.

According to the Centers for Disease Control, this flu season (2009-2010), there are more uncertainties than usual because of the emergence of the H1N1 virus or “swine flu,” making both severity and timing for the peak flu season uncertain.

Compounding concern is the scarcity of the flu vaccine in many areas of the country. With or without the vaccine, however, here are five easy tips that combine elements of Chinese and Western best flu avoidance practices that can help you and your family ward off the flu.

Wash your hands frequently. Lather and rinse while you sing the “Happy Birthday” song twice through (30 secs). During the flu season, consider giving a pat on the back instead of shaking hands with anyone who has a respiratory illness. Also avoid touching your eyes, nose or mouth.

Protect your head and neck from wind with a hat and a scarf. While indoors, also protect your neck from strong airflows. In Traditional Chinese Medicine, this kind of protection boosts your wei qi (way chee), i.e. your immune system.

Use a Neti pot daily. In Chinese medicine, nasal passages are considered to be the doorway for many diseases. Use a Neti pot—a container designed to rinse the nasal cavity—or dip cotton swabs in warm salt water and swab your nostrils gently after first blowing your nose.

Get enough sleep and eat a healthy diet. Protect yourself from the cold and damp. Turn up your internal furnace. Try a bit of cinnamon, fennel, ginger, black pepper, cloves or garlic in your food. Drink hot herbal teas instead of iced water.

Dec 24

A recent UK study shows that medicine derived from a type of mushroom may hold promise as a cancer treatment.

A promising cancer drug, first discovered in a mushroom commonly used in Chinese medicine, could be made more effective thanks to researchers who have discovered how the drug works. The research is funded by the Biotechnology and Biological Sciences Research Council and was carried out at The University of Nottingham.

In research to be published in the Journal of Biological Chemistry, Dr Cornelia de Moor of The University of Nottingham and her team have investigated a drug called cordycepin, which was originally extracted from a rare kind of wild mushroom called cordyceps and is now prepared from a cultivated form.

Dr de Moor said: “Our discovery will open up the possibility of investigating the range of different cancers that could be treated with cordycepin. We have also developed a very effective method that can be used to test new, more efficient or more stable versions of the drug in the Petri dish. This is a great advantage as it will allow us to rule out any non-runners before anyone considers testing them in animals.”

Cordyceps is a strange parasitic mushroom that grows on caterpillars (see image). Properties attributed to cordyceps mushroom in Chinese medicine made it interesting to investigate and it has been studied for some time. In fact, the first scientific publication on cordycepin was in 1950. The problem was that although cordycepin was a promising drug, it was quickly degraded in the body. It can now be given with another drug to help combat this, but the side effects of the second drug are a limit to its potential use.

Dr de Moor continued: “Because of technical obstacles and people moving on to other subjects, it’s taken a long time to figure out exactly how cordycepin works on cells. With this knowledge, it will be possible to predict what types of cancers might be sensitive and what other cancer drugs it may effectively combine with. It could also lay the groundwork for the design of new cancer drugs that work on the same principle.”

Dec 23

A recent study has identified a herb used in traditional Chinese medicine as a possible treatment for the H1N1 flu.

Wang Chen, president of Chaoyang Hospital in Beijing, said that Jin Hua Qing Gan Fang (known as Jin Hua) was the most effective herbal treatment for swine flu.

He said that the cost-effective remedy shortened the duration of the fever associated with swine flu, as well as improving overall respiratory health.

Zhao Jing, the director of the Beijing municipal administration of Traditional Chinese Medicine, said that the Chinese municipal government gathered the most outstanding medical experts in the Chinese capital to develop the new remedy.

She said that more than 120 medical specialists participated in the study, which used mice and rabbits, and chose Jin Hua from among about 100 herbal anti-flu prescriptions.

Currently, the World Health Organisation (WHO) recommends Swiss-based Roche’s antiviral Tamiflu to treat the pandemic flu.

Huang Luqi, vice president of the China Academy of Chinese Medical Sciences, said Jin Hua had been shown in tests on mice and rabbits to bring down a fever and help the body resist the influenza virus.

Local newspapers have hailed the remedy as the world’s first traditional Chinese medicine remedy for swine flu. Officials said it had been picked out of 100 classical medicinal herbal prescriptions from Chinese medicine, a tradition dating back to the earliest Chinese emperors.

The medication had also been tested on 410 moderately sick human A/H1N1 patients, according to the Beijing Daily newspaper.

A total of 11 hospitals nationwide had conducted clinical trials on Jin Hua and given positive assessments, and Chaoyang Hospital has said it will file patents for the drug both domestically and internationally.

Zhao said the hospital hoped to be able to offer an alternative treatment for pandemic influenza.

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Dec 21

The everydays stresses of daily life, especially now around the holidays, can make you tired and lethargic. But Chinese medicine can help boost your energy and your spirits.

DAAN’s Ginseng products that can help you refuel and get ready for the new year!

Lack of energy is one of our most common complaints.

According to Oriental medicine, the cold months of winter are the time to recharge your battery and generate vital energy — or Qi — in order to look and feel your best.

The ancient Chinese believed in adjusting the lifestyle with the natural cycles of nature. The cold and darkness of winter encourages a slow down and reflection on health, energy and strength.

Ruled by the water element, winter is associated with the kidneys, bladder and adrenal glands. Water, from a psychological and emotional perspective, is linked to fear. People plagued with phobias, or lack of will, may have an imbalanced kidney energy system. An overabundance of fear can weaken this system.

In Western Medicine, the adrenal glands, sitting on top of the kidneys, respond to fear and stress by initiating the sympathetic nervous system.

Constant stress triggers the immune- suppressing responses, which can compromise the normal functioning of the body. Workaholics, or individuals with an excessive will or excessive fear of failure, may suffer from nervous burnout.

The kidneys are considered the source of our inherited energy — or original Qi. They store the reserve energy we need to handle stress and change. This is used to heal, defend against illness, and age with grace.

Staying healthy this winter
Seasonal changes affect the body’s environment. With the wind, rain and snow comes the colds, flu and aches and pains. Here are a few tips to staying healthy this winter.

Be nourished and warm the body’s core by eating warm hearty soups, whole grains and roasted nuts. Go to sleep early, rest well, stay warm and expend a minimum amount of energy. Hydrate with room-temperature water.

Practice a method to release the stress and pressure of life. According to Chinese Medicine, unresolved stress can throw your immune system off, allowing pathogens to enter your body.

Acupuncture works to build the immune system with the insertion of needles in key points along the body’s energy pathways. Known for strengthening the circulation of blood and energy, as well as the defensive layers of the skin, these treatments support the body’s natural power to resist infection.

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