Familiar flavours
Chinese Medicine enhances Familar flavor
Head for Yip’s Kitchen in Kepong if you are missing mum’s cooking.
LIVING in the city is fun but there are times when one gets a little homesick for mother’s cooking. In Kepong, diners need only hop over to Yip’s Kitchen to enjoy traditional dishes that they don’t know how to prepare or are too tedious to make.
Yip Kee Dry Curry Chicken is a house specialty.
Yip’s Kitchen, which started as Yip Kee Restaurant in Kepong Baru, serves authentic Chinese herbal cuisine such as its signature dish, Hakka Stewed Pork. “The pork is marinated with Lam Yee (preserved beancurd), and slowly boiled with deep-fried preserved beancurd and celery,” said restaurant owner, Shirene Liu. “The slow cooking brings out the flavours.”
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