Jul 13
Street Food in Asia
Toronto has all the ingredients for the world’s best street food outside of Asia. We have the know-how: recently arrived cooks from places like Taipei, Hong Kong and Singapore, where street food is elevated to an art form. We have excellent raw ingredients: high-quality meat, along with family-run businesses that make their own tofu and kimchi. We even have Greenbelt farmers growing Chinese herbs and greens. Most importantly, we have a large Asian population hungry for the foods they ate back home.
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