Asian delights, under cover of darkness
Posted on July 13th, 2008 by DAAN
Street Food in Asia
Toronto has all the ingredients for the world’s best street food outside of Asia. We have the know-how: recently arrived cooks from places like Taipei, Hong Kong and Singapore, where street food is elevated to an art form. We have excellent raw ingredients: high-quality meat, along with family-run businesses that make their own tofu and kimchi. We even have Greenbelt farmers growing Chinese herbs and greens. Most importantly, we have a large Asian population hungry for the foods they ate back home.
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