Fresh Fruits And Vegetables Retain Antioxidants Long After Purchase
Posted on October 16th, 2007 by DAAN
Fresh fruits and vegetables retain antioxidant properties long after purchase
“The next time you think about throwing out those aging strawberries or very ripe grapes, consider this: Belgian scientists report that fruits and vegetables do not lose any antioxidant content in the days after purchase, even as tell-tale signs of spoilage appear. In some cases, antioxidant levels actually rise.”
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