Chinese herbs catching on in the US
Importation of Chinese herbs into the US is booming:
“t is all part of a global trend, said Dr. Edmund Lee, a Hong Kong-based consultant on the development of biotechnology and Chinese medicine.
“Chinese medicine, with 4,000 years’ worth of literature on the treatment of illnesses, provides a good opportunity for evidence-based research and development of natural products, dietary supplements, botanicals, and medicines by scientific researchers.”
Those researchers have made groundbreaking discoveries; for example, wild ginger and soy have been shown to inhibit cancer. As a result, the Western medical community has become more accepting of herbal remedies, says Mel Drisko, of the University of Colorado’s Center for Integrative Medicine in Denver.
“It’s not just word of mouth, or media exposure,” he said.
“We have seen over these last few years a pretty dramatic sea change. Some of the most conservative physicians have seen some of their patients improve from the use of traditional Chinese therapies. These physicians have become some of our best sources for patient referrals.”
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