Feb 01

Ear candling, cleaning your ears with a tube and a candle, is an ancient practice that is still used in Asia and is, in fact, gaining in popularity:

“But many people in East Asian countries continue to resort to older methods. Over the centuries they have used a variety of bamboo or stainless steel tools — ranging from tiny ladles to wire loops — to scoop out the contents of their ears. In China, India and Vietnam, ear cleaners continue to offer their services on sidewalks and at temples in much the same way as their ancestors did.

An alternative to that rather public remedy is called ear candling, which is used to both clean ears and clear minds. One end of an ear candle is placed into the ear and the other end is lit. As the candle heats up, the warmth supposedly loosens earwax and flakes of dead skin in the ear canal, then it creates a vacuum that sucks everything up to the base of the candle. Also known as coning, it has been performed for about 2,500 years in such widely varying cultures as those of the Chinese, Tibetans, Egyptians, Mayan, Aztec and American Indians.

Modern ear candles are made from unbleached cotton, linen or hemp dipped in a mixture of paraffin, soy wax or beeswax and herbs such as rosemary, sage, jojoba, chamomile or lavender and then rolled into cones.

Not long ago, I found a a massage salon in Ebisu, Tokyo, that offers ear candling by a crew of pretty Chinese girls wearing skimpy, silky traditional dresses for 3,500 yen a session.

“It’s becoming fashionable in Beijing and Shanghai, where it started to appear in massage shops about two to three years ago,” said Wang Xiaoyang, 23, a staff member at Asahi Relaxation. “A friend introduced me to it about six months ago. I started offering it here in the summer and since then I’ve noticed such places around Tokyo’s Yamanote Line. It came to Japan through the Chinese.”

Wang said a few people drop into her shop every day after seeing the sign outside — curious about something they’ve never tried before.”

Feb 01

The active ingredient in danshen, a popular Chinese herb, may help treat hypertension:

“Active ingredient in common Chinese herb has the potency to reduce hypertension.

Many patients with high blood pressure have sought relief from complementary and alternative medicine (CAM). In so doing, many have consumed danshen, a Chinese herb used in Oriental medicine that promotes blood flow and treats cardiovascular disease.

Tanshinone IIA is an active ingredient of danshen. Since tanshinone IIA is widely available, a team of researchers has used it to investigate if this active ingredient can reduce blood pressure. In a soon-to-be-released study, using an animal model, the scientists have found that tanshinone IIA does reduce blood pressure.”

Feb 01

Researchers in London have created a database of Chinese herbs’ active ingredients and possible use for certain diseases:

“A group of researchers at King’s College London decided to use a computer screening to construct a single database both to catalogue the chemical makeup of 240 species of herb and to indicate which target enzymes and receptors implicated in diseases—such as HIV/AIDS, cancer and Alzheimer’s disease—those components may be able to regulate.

“The motivation for the cataloguing and the provision of tools for the data mining is really to provide a way for perhaps not the herbs themselves, but the purified constituents [that] might be discovered as new therapeutics of this disease or that disease,” says King’s College pharmacologist David Barlow, who credits the study’s co-author, PhD student Thomas Ehrman, with the idea.

Barlow’s group used a screening algorithm called Random Forest, which is a type of decision tree, to compile its database. The algorithm involves each entity being screened with a random set of questions—in this case, mostly about the herb’s constituents—to tease out which of the biological targets it could possibly effect. “If you take a set of 8,000-plus constituents from herbs and get their chemical details and feed them through the system, you essentially classify them one by one and say, ‘This one has a fingerprint appropriate for this target and, therefore, may have this use,’” Barlow explains.

The targets the researchers chose fell into five categories: cell signal regulators, implicated in cancer, asthma and depression; nitrous oxide overproduction or overexpression, which is associated with the hardening of arteries and inflammation as well as Huntington’s and Alzheimer’s diseases; cyclooxygenase and lipooxygenase, two targets of anti-inflammatory agents that are tied to Alzheimer’s, cancer and arthritis; aldose reductase, an enzyme responsible for complications from diabetes, such as eye disorders; and the viral enzymes HIV-1 integrase, protease and reverse transcriptase, all implicated in catalyzing the HIV virus’s life cycle. Of the 240 herbs sampled, 62 percent of them were found to have constituents that could be useful in treating one of these targets. Fifty-three percent of the plants may be able to tackle more than one disease. ”

 
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