Sep 06

Dining at a Chinese restaurant and tasting French fare seemed almost incongruous but the experience lingers

Uncategorized Add comments

WE started with an appetiser that was almost French and ended with a dessert that truly was. Nothing unusual except that dinner was at a Chinese restaurant, Chef Choi, in Jalan Ampang, Kuala Lumpur.

Related posts:

  1. Cooking with ginseng
  2. Taiwanese restaurant specializing in food with Chinese herbs
  3. Rejuvenate with Chinese herbs at Swissotel Nankai Osaka
  4. Chinese herbs and Japanese food
  5. Taiwanese restaurant that makes all its food from herbs

Comments are closed.

 
preload preload preload