Sep 06


WE started with an appetiser that was almost French and ended with a dessert that truly was. Nothing unusual except that dinner was at a Chinese restaurant, Chef Choi, in Jalan Ampang, Kuala Lumpur.

Related posts:

  1. Cooking with ginseng
  2. Taiwanese restaurant specializing in food with Chinese herbs
  3. Rejuvenate with Chinese herbs at Swissotel Nankai Osaka
  4. Taiwanese restaurant that makes all its food from herbs
  5. One man’s experience with Chinese medicine

Comments are closed.

 
preload preload preload