AT MAINLAND CHINA , THERE IS A COMMITMENT TO SERVE FOOD THAT GOES BEYOND BUSINESS
Things are cooking at Mainland China. A new menu was launched last week, chefs are here from Shanghai to oversee this and navigate new territory. They are specialists in Dim Sum, of which several new varieties are available with more in the pipeline. Experiments are on, and in about a week, a new menu devoted exclusively to Dim Sum will be on the tables.
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