Oct 31

Star anise, a common spice, is being studied for possible use in fighting the bird flu:

“With the spread of bird flu prompting fears of an epidemic or even pandemic that could kill humans by the million, a Chinese spice hitherto associated with the pleasures of aperitifs has suddenly assumed key medical significance.

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For the fruit known as star anise has an ingredient vital to a drug to fight the strain of avian flu that has already killed more than 60 people in Asia.

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Harvested in China and Vietnam and used as a spice, it provides flavouring for candies, pastis drinks and tobacco.

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But it also has a key pharmaceutical asset – shikimic acid, described by experts as the world’s only weapon against bird flu.”

Related posts:

  1. Swine flu and “Fisherman’s Friend”
  2. Tea and the flu
  3. China has herbal medication for A/H1N1 flu
  4. Hong Kong hoards herbs in case of flu
  5. Treating colds and flu–naturally

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