Mar 29
Chicken in Chinese cooking:
“In my family, chicken has always been regarded as both medicinal and satisfying. Chicken breasts are boiled with Chinese herbs, barks and roots to make herbal soups. And unlike the Western world, which sees chicken soup as a cure for the common cold, I was always told that Chinese people avoid eating chicken during fevers and colds, which include coughing as a main symptom, since chicken worsens both ailments.”
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